Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate  $6
add 2oz aperitivo – choice of boulevardier or aperitif spritz  $3

 

To Share

Pimento Cheese bacon jam and toasted white bread  $11

Winter Squash Hummus harissa, chive and marash  $11

Chicken Liver Mousse onion jam and toasted sourdough  $12

Baked Ricotta dates, roasted garlic and honey  $17

Crispy Wild Mushrooms lemon aioli and secret spice  $17

American Cheese Plate selection of local cheeses and embellishments  $21

 

The Beginning

Mixed Lettuce sorghum vinaigrette and candied black walnuts  $9

Curried Sweet Potato Soup crème fraiche and cilantro oil $10

Shaved Brussels roasted cabbage, crispy quinoa and pecorino vinaigrette  $14

Grilled Pork Belly  cassoulet, calabrian bread crumbs and rosemary  $16

Fish Tart celery leaf and preserved citrus  $16

 

Supper Time

Pan Seared Sea Bass cream poached potatoes, leeks and carrot vinaigrette  $38 

House-Made Paccheri vermouth cream, castelvetrano olives and hazelnuts  $16 / $28

Suya Spiced Panisse charred red cabbage, coconut cream and scallion  $27

Pasture Raised Half Chicken chimichurri and chicken jus $43

 

From the Wood Fire

Hive Burger* pimento cheese, tomato jam, b&b pickles and fries  $22

Berkshire Hog Chop* broccolini, parmesan rice grits and cherry mostarda, and pork jus   $36

Beef Ribeye* charred onion, creamed cauliflower and vadouvan  $48

 

Eat Your Vegetables $10

Braised Collard Greens cured pork and chiles

Yellow Corn Grits house ferments

Roasted Garlic Potatoes  parmesan and black pepper