Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate
and a choice of boulevardier or aperitif spritz $9

 

To Share

Pimento Cheese bacon jam and toasted white bread  $12

Spiced Lentil Hummus lemon vinaigrette, crispy seeds and cilantro $12

Baked Ricotta seasonal accourtrements and sea salt   $17

Crispy Panisse Fries secret spice and toum $16

American Cheese Plate selection of local cheeses and embellishments  $22

 

The Beginning

Lobster Bisque chive oil and creme fraiche $14

Chicken Liver Mousse onion jam and toasted sourdough $12

Kale Caesar Salad parmesan vinaigrette, herbed bread crumbs and lemon $15

Mixed Lettuces sorghum vinaigrette and candied black walnuts $10

Ricotta Cavatelli pork sugo, whipped parmesan cream and chives $18/29

Westholme Wagyu Brisket shallot jam, smoked walnuts and mint $18

 

Supper Time

House-Made Paccheri shiitake cream, braised wild mushrooms and hazelnut crumble $17/29
add jumbo lump crab $18

Pan Roasted Salmon smoked beets, charred white beans and yogurt aioli $39 

Seared Lions Mane creamed broccolini, potato crumbs and mushroom jus $28

Pasture Raised Half Chicken castelvetrano olives, grilled lemon and chicken jus $44

 

From the Wood Fire

Hive Burger* pimento cheese, tomato jam, house pickles and fries  $23

Berkshire Hog Chop* war eagle grits, b&b cabbage and pork jus $37

Beef Ribeye* spicy parmesan fries and black garlic bearnaise $49

 

Sides $10

Roasted Broccolini sage pesto and shallot crumble

Yellow Corn Grits fermented chile butter

Beef Tallow Grits fermented chili butter