Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate  $6
add 2oz aperitivo – choice of boulevardier or aperitif spritz  $3

 

To Share

Pimento Cheese bacon jam and toasted white bread  $11

Shell Bean Hummus sunflower gremolata and toasted sourdough  $8

Chicken Liver Mousse onion jam and toasted sourdough  $12

Baked Ricotta seasonal mostarda, crostini and sea salt  $17

Smoked Fish Dip fermented hot sauce and lavash crackers  $17

American Cheese Plate selection of local cheeses and embellishments  $21

 

The Beginning

Mixed Lettuce sorghum vinaigrette and candied black walnuts  $9

Spring Onion Soup chive oil and black pepper  $10

Asparagus and Fennel Salad arugula, cornbread croutons and pecorino vinaigrette $14

Seared Wild Mushrooms horseradish yogurt, arugula and crispy fennel $16

Wood Fired Pork Sausage cassoulet, calabrian crumbs and rosemary $17

 

Supper Time

House-Made Paccheri vermouth cream, castelvetrano olives and hazelnuts  $16 / $28 add jumbo lump crab $18

Pan Seared Sea Bass poached potatoes, leeks and carrot vinaigrette  $38 

Suya Spiced Panisse charred red cabbage, coconut cream and scallion  $27

Pasture Raised Half Chicken chimichurri and chicken jus $43

 

From the Wood Fire

Hive Burger* pimento cheese, tomato jam, b&b pickles and fries  $22

Berkshire Hog Chop* smoked pea puree, ginger glazed carrots and toasted benne $36

Beef Ribeye* charred onion, creamed cauliflower and vadouvan  $48

 

Eat Your Vegetables $10

Roasted Broccolini whipped feta, macerated shallot and fresh mint

Roasted Garlic Potatoes  parmesan and black pepper

Yellow Corn Grits scallion salmoriglio