The Hive prepares locally sourced ingredients to showcase the unique culinary identity of Arkansas.

Led by Executive Chef, Micah Klasky, our food is thoughtful and approachable. Our focus on seasonal ingredients from local farmers gives us deep ties in our community and allows us to use the highest quality products for our dishes. Our evolving and interesting cocktail and wine lists further express our value of using products from local distilleries and family-owned vineyards.

More about our team
Three friends dining at The Hive restaurant in Bentonville, Arkansas

Hours

Breakfast

Daily 7:00am – 10:00am

Lunch

Monday–Friday 11:00am – 2:00pm

Dinner

Sunday–Thursday 5:30pm – 9:00pm
Friday & Saturday 5:30pm – 9:30pm

Brunch

Saturday & Sunday 11:00am – 2:00pm

Afternoon Aperitivo

Monday & Tuesday 2:00pm – 5:30pm

Industry Night

Sundays 8:00pm – midnight

Lounge

Daily 2:00pm – midnight

Private Dining

The Hive is proud to partner with 21c Museum Hotel for extraordinary events.

Whether you’re tying the knot or hosting an important business dinner, with over 12,000 square feet of art-filled gallery, meeting and event space and catering provided by The Hive’s culinary team, your meeting or event is guaranteed to wow your guests.

Learn More

Art in The Hive

Our friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from our adjoining hotel and into our space.

Learn More

Local Ingredients

Staying true to the High South, chef Micah Klasky’s commitment to building strong purveyor relationships is at the heart of The Hive’s menus. He’s working closely with a number of local farmers and artisanal producers and looks forward to growing collaborations in Northwest Arkansas.

View Our Local Partners

Noteworthy

Lunch is served!
Join us for lunch every week day from 11am - 2pm. Reservations and walk ins welcome!
Book A Table
Industry Night
As a thank you to all of our fellow hospitality industry professionals we are offering an Industry Night with a specialty menu featuring discounted drinks and bites. Every Sunday from 8pm-midnight.
Learn More