The Hive prepares locally sourced ingredients to showcase the unique culinary identity of Arkansas.

Led by Executive Chef, Micah Klasky, our food is thoughtful and approachable. Our focus on seasonal ingredients from local farmers gives us deep ties in our community and allows us to use the highest quality products for our dishes. Our evolving and interesting cocktail and wine lists further express our value of using products from local distilleries and family-owned vineyards.

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Three friends dining at The Hive restaurant in Bentonville, Arkansas



Sunday–Thursday 5:30pm – 9:00pm
Friday & Saturday 5:30pm – 9:30pm


Daily 2:00pm – midnight


Daily 7:00am – 10:00am


Tuesday – Thursday 11:00am – 2:00pm


Saturday & Sunday 11:00am – 2:00pm

Afternoon Aperitivo

Saturday & Sunday 2:00pm – 5:30pm

Private Dining

The Hive is proud to partner with 21c Museum Hotel for extraordinary events.

Whether you’re tying the knot or hosting an important business dinner, with over 12,000 square feet of art-filled gallery, meeting and event space and catering provided by The Hive’s culinary team, your meeting or event is guaranteed to wow your guests.

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Art in The Hive

Our friends at 21c Museum Hotel certainly keep things interesting. Rotating exhibitions of contemporary art and site-specific installations carry over from our adjoining hotel and into our space.

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Local Ingredients

Staying true to the High South, chef Micah Klasky’s commitment to building strong purveyor relationships is at the heart of The Hive’s menus. He’s working closely with a number of local farmers and artisanal producers and looks forward to growing collaborations in Northwest Arkansas.

View Our Local Partners


Afternoon Aperitivo
Weekend Happy Hour every Saturday and Sunday from 2-5:30pm.

Enjoy $8 cocktails and bites from the kitchen.
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