Brunch

 

 

Small Plates

Seasonal Fruit and Berries vanilla pineapple and pecan crumble $8

House Made Yogurt & Granola seasonal berries and local honey $10

Mixed Lettuce spiced black walnuts and sorghum vinaigrette $9

Chef’s Pastry baked fresh with seasonal ingredients  $10

Lobster Bisque chive oil and creme frache $14

 

For the Table

Pimento Cheese bacon jam, and toasted white bread  $10

Spiced  Lentil Hummus lemon vinaigrette, crispy seeds and cilantro  $10

Sweet and Spicy Fries local honey, cayenne, and marash pepper  $9

House Made Bagels and Smoked Salmon serves 2-4, assorted cream cheeses, avocado, red onion, cucumbers and capers  $25

Bubbles for the Table bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple  $40

 

Entrees

War Eagle Mill Steel-Cut Oatmeal roasted apples and candied pecans  $14

Buttermilk Pancakes candied apples  $15

Biscuits and Gravy* pork sausage, bacon and chilies  $15
add an egg*, any style $3

Power Bowl spiced chickpeas, seasonal vegetables and quinoa $15
add an egg*, any style $3 add roasted chicken $5

The Hive Benedict* house smoked ham, 25 minute egg, tasso and hollandaise  $16
sub smoked salmon $5

Breakfast Sandwich croissant, smoked ham, egg, cheddar and dijon aioli  $17

Salmon Cakes and Kale Caesar* parmesean vinaigrette, herbed bread crumbs and lemon $18

The Hive Burger* pimento cheese, tomato jam, house pickles and french fries  $18

 

Sides  

War Eagle Grits   $7

House Bacon or Sausage  $8

2 Eggs*, Any Style  $8

Mixed Berries  $7

 

Desserts

Pecan Pie buttermilk ice cream  $9

Ginger Molasses Skillet Cookie cream cheese frosting and ice cream $9