Best Chef Arkansas by Local Palate Magazine
Executive Chef Micah Klasky Named Best Chef Arkansas by Local Palate Magazine
“While other kids were watching cartoons, young Micah Klasky was studying cooking shows and honing his skills in his granny’s kitchen. Fast-forward to today, and it’s this passionate chef’s signature cooking style that’s catching everyone’s attention. Klasky’s drive to define and preserve Arkansas’ culinary identity is behind everything he does at The Hive, where he worked his way up from sous chef to executive chef in just eight years. His style is approachable yet unexpected, as he often tailors his menu to what his coterie of Arkansan purveyors has fresh that season.”