Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate  $6
add 2oz aperitivo – choice of boulevardier or aperitif spritz  $3

 

To Share

Pimento Cheese bacon jam and toasted white bread  $12

Shell Bean Hummus sunflower gremolata and toasted sourdough  $12

Baked Ricotta local blackberries, basil and sea salt  $17

Buttermilk Fried Lions Mane buffalo calabrese sauce and creamy bleu cheese dressing  $16

American Cheese Plate selection of local cheeses and embellishments  $22

Butcher Plate house-made charcuterie, pickles, mustard and toasted bread  $26

 

 

The Beginning

Mixed Lettuce sorghum vinaigrette and candied black walnuts  $10

Chilled Cucumber Soup crispy spiced chickpeas  $11

Pan-Fried Bass Cake dijon aioli, fresh herbs and pickled turnip salad  $16

Asparagus and Fennel Salad arugula, cornbread croutons and pecorino vinaigrette $15

Seared Wild Mushrooms charred jalapeño yogurt, cucumber and pickled watermelon rind $17

Wood Fired Pork Belly bbq beets, almonds and green tomato chow chow $18

 

Supper Time

House-Made Paccheri parmesan brodo, local corn and preserved tomatoes  $17 / $29
add jumbo lump crab $18

Pan Seared Sea Bass spiced tomato, summer squash and crispy rice  $39 

Spiced Chickpea Panisse aji verde aioli, soybeans, asparagus and toasted seeds  $28

Pasture Raised Half Chicken chimichurri and chicken jus $44

 

From the Wood Fire

Hive Burger* pimento cheese, tomato jam, b&b pickles and fries  $23

Berkshire Hog Chop* smoked creamy farro, suya spiced carrots and pork jus $37

Beef Ribeye* beef tallow potatoes, garlic soubise and charred onion petals  $49

 

Eat Your Vegetables $10

Grilled Cabbage alabama white bbq and smoked walnuts

Roasted Garlic Potatoes  parmesan and black pepper

Yellow Corn Grits scallion salmoriglio