Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate  $6
add 2oz aperitivo – choice of boulevardier or aperitif spritz  $3

 

To Share

Pimento Cheese bacon jam and toasted white bread  $12

Shell Bean Hummus za’atar and preserved lemon  $12

Baked Ricotta seasonal mostarda and sea salt  $17

Buttermilk Fried Lions Mane buffalo calabrese sauce, creamy bleu cheese dressing, and butter powder $16

American Cheese Plate selection of local cheeses and embellishments  $22

Butcher Plate house-made charcuterie, pickles, mustard and toasted bread $26

 

The Beginning

Autumn Squash Soup harissa creme and chive  $11

Kale Caesar Salad caesar dressing, herbed bread crumb, parmesan  $15

Mixed Lettuces sorghum vinaigrette and candied black walnuts  $10

Madeira Braised Mushrooms creamy polenta and hazelnut gremolata $17

Wood Fired Pork Belly garlic cornbread rouille and bbq black eyed peas $18

 

Supper Time

House-Made Paccheri cauliflower cream, sofrito, olive and chestnut relish  $17 / $29
add jumbo lump crab $18

Pan Seared Salmon poached potato, charred onion and fermented tartar sauce  $39 

Spiced Garlic Panisse toum, roasted sweet potato, salsa verde and herbed pepitas $28

 

From the Wood Fire

Pasture Raised Half Chicken spiced yogurt, mint gremolata, chicken jus $44

Hive Burger* pimento cheese, tomato jam, house pickles and fries  $23

Berkshire Hog Chop* carolina gold rice grits, local apples, squash and herb jam $37

Beef Ribeye* peppercorn jus, confit carrots, broccolini and potato crumbs $49

 

Sides $10

Braised Cabbage aromatic cream, herbs and parm crisp

Roasted Garlic Potatoes parmesan and black pepper

Crispy Brussels Sprouts guajillo gastrique, black garlic and lemon