Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate
and a choice of boulevardier or aperitif spritz $9

 

To Share

Pimento Cheese bacon jam and toasted potato white bread  $12

Spiced White Bean Hummus pickled radish, sumac and toasted sourdough $12

Baked Ricotta grape and fennel seed mostarda $17

American Cheese Plate selection of local cheeses and embellishments  $22

Country Pâté house mustard, dill pickles and cheddar cracker $14

 

The Beginning

Roasted Cauliflower Soup fall herb oil and fried rosemary $11

Autumn Salad buttermilk quark, smoky farro and compressed apples $15

Mixed Lettuces sorghum vinaigrette and candied black walnuts $10

Chicken Liver Mousse onion jam and toasted sourdough $12

Ricotta Cavatelli lemony whey, white wine mushrooms and parmesan caper breadcrumb $18/29

Smoked Pork Belly grilled romaine, blue cheese, black garlic buttermilk $16

Eggplant Fritter toum, house preserved peppers, and fresh basil $14

 

Supper Time

House-Made Canestri butternut cream, delicata squash and sage salsa verde $17/29
+ jumbo lump crab $18

Pan-seared Salmon smoky rouille, autumn vegetables, and pepita gremolata $39 

Vadouvan Panisse toum, charred radish, pickled lemon, and olive relish $28

 

From the Wood Fire

Pasture Raised Half Chicken crispy onions, pepper relish and carrot hot sauce $44

Hive Burger* pimento cheese, tomato jam, house pickles and fries $23

+ cayenne honey $3

Berkshire Hog Chop* sweet potato puree, braised greens and pecan relish $37

Beef Ribeye* crispy potatoes, tropea onion, shishito peppers, and aji verde aioli $49

 

Sides $10

Roasted Fall Squash nduja whip and crispy quinoa

Yellow Corn Grits creole shrimp butter and chives

Crispy Potatoes crispy cheddar, tasso vinaigrette and fresh scallion