Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate
and a choice of boulevardier or aperitif spritz $9

 

To Share

Pimento Cheese bacon jam and toasted white bread  $12

Spiced White Bean Hummus pickled watermelon radish, sumac and toasted sourdough $12

Baked Ricotta seasonal accoutrements and sea salt   $17

American Cheese Plate selection of local cheeses and embellishments  $22

 

The Beginning

Carrot and Leek Soup curry leaf and crème fraiche $11

Chicken Liver Mousse onion jam and toasted sourdough $12

Kale Caesar Salad parmesan vinaigrette, herbed bread crumbs and lemon $15

Mixed Lettuces sorghum vinaigrette and candied black walnuts $10

Ricotta Cavatelli madeira braised mushrooms, broccolini, fennel, pollen and parmesean $18/29

Wood Fired Beef Sausage hot pepper, cruitido, and house mustard $16

 

Supper Time

House-Made Paccheri parmesan cream, preserved lemon, spring greens and toasted panko $18

add jumbo lump crab $18

Pan Roasted Salmon coconut broth, turmeric, roasted potatoes, and salsa macha verde $39 

Smoky Chickpea Panisse toum, charred carrots and crispy seeds $28

Pasture Raised Half Chicken castelvetrano olives, grilled lemon and chicken jus $44

 

From the Wood Fire

Hive Burger* pimento cheese, tomato jam, house pickles and fries  $23

add cayenne honey

Berkshire Hog Chop* creamy farro, fava beans, asparagus and smoked walnuts $37

Beef Ribeye* crispy tallow potatoes, local asparagus, bearnasie aioli $49

 

Sides $10

Cast Iron Zucchini maafe, lime, crispy lentils

Yellow Corn Grits garlic scrape butter and marash pepper

Crispy Tallow Potatoes chives and roasted garlic