Dinner
Menu items are subject to change.
Welcome
seasonally inspired small bite to awaken the palate $6
add 2oz aperitivo – choice of boulevardier or aperitif spritz $3
To Share
Pimento Cheese bacon jam and toasted white bread $12
Shell Bean Hummus salsa verde, poblano and toasted sourdough $12
Baked Ricotta local blackberries, basil and sea salt $17
Buttermilk Fried Lions Mane buffalo calabrese sauce and creamy bleu cheese dressing $16
American Cheese Plate selection of local cheeses and embellishments $22
Butcher Plate house-made charcuterie, pickles, mustard and toasted bread $26
The Beginning
Mixed Lettuces sorghum vinaigrette and candied black walnuts $10
Heirloom Tomato Gazpacho chili oil and basil $11
Pan-Fried Bass Cake dijon aioli, fresh herbs and pickled cauliflower $16
Summer Tomatoes and Peaches fromage fort, yarrow vinaigrette and garlic croutons $15
Seared Wild Mushrooms charred jalapeño yogurt, cucumber and pickled watermelon rind $17
Wood Fired Pork Belly grilled watermelon, scallion, almond and nuoc cham $18
Supper Time
House-Made Paccheri parmesan brodo, local corn and preserved tomatoes $17 / $29
add jumbo lump crab $18
Pan Seared Sea Bass spiced tomato, summer squash and crispy rice $39
Spiced Chickpea Panisse aji verde aioli, soybeans, asparagus and toasted seeds $28
Pasture Raised Half Chicken chimichurri, chicken jus and grilled leons $44
From the Wood Fire
Hive Burger* pimento cheese, tomato jam, b&b pickles and fries $23
Berkshire Hog Chop* yellow corn grits, grilled peaches, nixtamalized tomatoes $37
Beef Ribeye* sunflower romesco, crispy potatoes and zucchini escabeche $49
Eat Your Vegetables $10
Grilled Cabbage alabama white bbq and smoked walnuts
Roasted Garlic Potatoes parmesan and black pepper
Suya Spiced Carrots lime and ricotta