Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate
and a choice of boulevardier or aperitif spritz $9

 

To Share

Pimento Cheese bacon jam and toasted white bread  $12

Spiced Lentil Hummus lemon vinaigrette, crispy seeds and cilantro $12

Baked Ricotta seasonal mostarda and sea salt  $17

Crispy Panisse Fries secret spice and toum $16

American Cheese Plate selection of local cheeses and embellishments  $22

Butcher Plate house-made charcuterie, pickles, mustard and toasted bread $26

 

The Beginning

Sweet Onion Soup chive oil and cracked pepper $11

Kale Caesar Salad parmesan vinaigrette, herbed bread crumbs and lemon $15

Mixed Lettuces sorghum vinaigrette and candied black walnuts $10

Ricotta Cavatelli pork sugo, whipped parmesan cream and chives $18/29

Westholme Wagyu Brisket bbq black eyed peas and shaved brussels sprouts $18

 

Supper Time

House-Made Paccheri shiitake cream, braised wild mushrooms and hazelnut crumble $17/29
add jumbo lump crab $18

Pan Roasted Salmon smoked beets, charred white beans and yogurt aioli $39 

Seared Lions Mane creamed broccolini, potato crumbs and mushroom jus $28

Pasture Raised Half Chicken castelvetrano olives, grilled lemon and chicken jus $44

 

From the Wood Fire

Hive Burger* pimento cheese, tomato jam, house pickles and fries  $23

Berkshire Hog Chop* war eagle grits, b&b cabbage and pork jus $37

Beef Ribeye* spicy parmesan fries and black garlic bearnaise $49

 

Sides $10

Braised Greens bacon, mustard seed and apple cider vinegar

Yellow Corn Grits fermented chile butter

Crispy Brussels Sprouts guajillo gastrique, black garlic and lemon