To Share

Pimento Cheese bacon jam and toasted white bread  $11

Green Lentil Hummus garlic scape relish and toasted sourdough  $11

Chicken Liver Mousse onion jam and toasted sourdough  $12

American Cheese Plate selection of local cheeses and embellishments  $21

Baked Ricotta blackberries, basil and garlic honey  $17


The Beginning

Mixed Lettuce sorghum vinaigrette and candied black walnuts  $9

Heirloom Tomato Gazpacho basil oil and cracked black pepper  $10

Grilled Chicken Gizzards ancho chile, fermented tomatillo and spicy panisse  $12

Local Peaches and Tomatoes herbed labneh, toasted seeds and cilantro  $14

Grilled Cabbage Wedge lemony buttermilk dressing, pecorino and sourdough croutons  $14

Pan Roasted Chicken Thigh  crispy farro, fresno chile and garlic aioli  $16

Roasted Bass Cake spicy remoulade, shaved celery and herbs  $16


Supper Time

Pan Seared Sea Bass scallion soubise, coconut seared summer squash and lime  $36 

House-Made Paccheri local corn, basil, parmesan and saffron preserved tomatoes  $16 / $28

Chile Garlic Panisse citrus aioli, charred green beans and toasted almonds  $27


From the Wood Fire

Hive Burger* pimento cheese, tomato jam, b&b pickles and fries  $22

Berkshire Hog Chop* bbq baked black eyed peas, fermented carrot and pork jus   $36

Pasture Raised Half Chicken alabama white sauce, calabrian chimichurri and chicken jus  $43

Beef Ribeye* romesco, oyster mushroom escabeche and potato crumbs  $48


Eat Your Vegetables $10

Crispy Potatoes suya spice and lemon aioli

Yellow Corn Grits fermented green garlic butter

Braised Mushrooms parmesan crisp and herbs