Dinner
To Share
Pimento Cheese bacon jam and toasted white bread $11
Roasted Beet Hummus pistachio and toasted sourdough $11
Chicken Liver Mousse onion jam and toasted sourdough $12
American Cheese Plate selection of local cheeses and embellishments $21
Baked Ricotta english peas, salsa verde and toasted baguette $17
Grilled Chicken Gizzards rice grits and jerk vinaigrette $12
The Beginning
Mixed Lettuce sorghum vinaigrette and candied black walnuts $9
Spring Onion Soup chive oil and cracked black pepper $10
Shaved Carrot Salad herbed yogurt, toasted peanuts and honey shallot vinaigrette $14
Grilled Cabbage Wedge lemony buttermilk dressing, pecorino and sourdough croutons $14
Crispy Pork Belly fermented pepper jelly, pickled carrots and sesame crumble $16
House-Made Angel Hair 25 minute egg, parmesan broth and scallion $16
Supper Time
Pan Seared Sea Bass smoked pea puree, charred leeks and caramelized fennel $36
House-Made Paccheri wild mushrooms, shiitake cream, spring legumes and breadcrumbs $16 / $28
Garlic Herb Panisse spiced carrot puree, cauliflower salsa macha and mint $27
Pan Roasted Chicken parisian gnocchi, artichoke cream, sugar snap peas and basil $31
From the Wood Fire
Hive Burger* pimento cheese, tomato jam, b&b pickles and fries $22
Berkshire Hog Chop* polenta, cast iron radishes and crispy ramps $36
Beef Ribeye* salt roasted potatoes, braised onions and asparagus $48
Eat Your Vegetables $10
Crispy Potatoes suya spice and lemon aioli
Broccoli Cheese Grits roasted broccoli, cheddar and garlic confit
Braised Mushrooms parmesan crisp and herbs