To Share

Pimento Cheese $11 bacon jam and toasted white bread

Roasted Beet Hummus $11 pistachio and toasted sourdough

Chicken Liver Mousse $12 onion jam and toasted sourdough

American Cheese Plate $21 selection of local cheeses and embellishments

Baked Ricotta $17 english peas, salsa verde and toasted baguette

Grilled Chicken Gizzards $12 rice grits and jerk vinaigrette


The Beginning

Mixed Lettuce $9 sorghum vinaigrette and candied black walnuts

Spring Onion Soup $10 chive oil and cracked black pepper

Shaved Carrot Salad $14 herbed yogurt, toasted peanuts and honey shallot vinaigrette

Grilled Cabbage Wedge $14 lemony buttermilk dressing, pecorino and sourdough croutons

Crispy Pork Belly $16 fermented pepper jelly, pickled carrots and sesame crumble

House-Made Angel Hair $16 25 minute egg, parmesan broth and scallion


Supper Time

Pan Seared Sea Bass $36 smoked pea puree, charred leeks and caramelized fennel

House-Made Paccheri $16 / $28 wild mushrooms, shiitake cream, spring legumes and breadcrumbs

Garlic Herb Panisse $27 spiced carrot puree, cauliflower salsa macha and mint

Pan Roasted Chicken $31 parisian gnocchi, artichoke cream, sugar snap peas and basil


From the Wood Fire

Hive Burger* $22 pimento cheese, tomato jam, b&b pickles and fries

Berkshire Hog Chop* $36 polenta, cast iron radishes and crispy ramps

Beef Ribeye* $48 salt roasted potatoes, braised onions and asparagus


Eat Your Vegetables $10

Crispy Potatoes suya spice and lemon aioli

Broccoli Cheese Grits roasted broccoli, cheddar and garlic confit

Braised Mushrooms parmesan crisp and herbs