Dinner

Menu items are subject to change.

 

To Share

Pimento Cheese bacon jam and toasted white bread  $11

Roasted Pumpkin Hummus harissa, chive and marash  $11

Chicken Liver Mousse onion jam and toasted sourdough  $12

American Cheese Plate selection of local cheeses and embellishments  $21

Baked Ricotta fig mostardo, garlic honey and orange  $17

 

The Beginning

Mixed Lettuce sorghum vinaigrette and candied black walnuts  $9

Roasted Mushroom Soup mushroom conserva and chives  $10

Local Apples and Beets quark, toasted seeds and herbs  $14

Grilled Cabbage Wedge lemony buttermilk dressing, pecorino and sourdough croutons  $14

Grilled Pork Belly  cassoulet, calabrian bread crumbs and rosemary  $16

Roasted Bass Cake spicy remoulade, shaved celery and herbs  $16

 

Supper Time

Pan Seared Sea Bass cream poached potatoes, leeks and carrot vinaigrette  $36 

House-Made Paccheri autumn squash cream, broccoli verde and parmesan  $16 / $28

Herbed Chickpea Panisse braised red cabbage, fermented garlic toum and toasted pepitas  $27

 

From the Wood Fire

Hive Burger* pimento cheese, tomato jam, b&b pickles and fries  $22

Berkshire Hog Chop* sweet potato puree, crispy brussels sprouts and pork jus   $36

Pasture Raised Half Chicken chimichurri and chicken jus $43

Beef Ribeye* charred onion, creamed cauliflower and vadouvan  $48

 

Eat Your Vegetables $10

Braised Collard Greens cured pork and chiles

Yellow Corn Grits house ferments

Braised Mushrooms red wine and herbs