Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate
and a choice of boulevardier or aperitif spritz $9

 

To Share

Pimento Cheese bacon jam and toasted potato white bread  $12

Spiced White Bean Hummus pickled radish, sumac and toasted sourdough $12

Baked Ricotta pickled green tomato, honey, and mustard seed $17

American Cheese Plate selection of local cheeses and embellishments  $22

 

The Beginning

Chilled Summer Squash Soup chile oil and fresh chive $11

Farmers Salad buttermilk quark, marinated heirloom tomatoes, pickled green beans and garlicky crouton $15

Mixed Lettuces sorghum vinaigrette and candied black walnuts $10

Chicken Liver Mousse onion jam and toasted sourdough $12

Ricotta Cavatelli lemony whey, white wine mushrooms, and parmesan caper breadcrumb $18/29

Pork Belly compressed watermelon, peanuts, cilantro, and nuoc cham $16

Eggplant Fritter toum, nixtamalized cherry tomatoes and fresh basil $14

 

Supper Time

House-Made Paccheri yellow corn, charred leeks, fresh herbs and ricotta $17/29

add jumbo lump crab $18

Pan-seared Salmon coconut broth, turmeric, roasted potatoes, and salsa macha verde $39 

Vadouvan Panisse toum, okra, pickled lemon, and olive relish $28

 

From the Wood Fire

Pasture Raised Half Chicken crispy okra, pepper relish and carrot hot sauce $44

Hive Burger* pimento cheese, tomato jam, house pickles and fries  $23

add cayenne honey $3

Berkshire Hog Chop* creamed corn, fried squash, and pepper jelly pork jus $37

Beef Ribeye* crispy potatoes, tropea onion, shishito peppers, and aji verde aioli $49

 

Sides $10

Cast Iron Summer Squash maafe, lime, and crispy lentils

Yellow Corn Grits creole shrimp butter and chives

Crispy Potatoes crispy cheddar, tasso vinaigrette and fresh scallion