Dinner

Menu items are subject to change.

Welcome

seasonally inspired small bite to awaken the palate
and a choice of boulevardier or aperitif spritz $9

 

To Share

Pimento Cheese bacon jam and toasted white bread  $12

Spiced White Bean Hummus pickled watermelon radish, sumac and toasted sourdough $12

Baked Ricotta seasonal accoutrements and sea salt   $17

American Cheese Plate selection of local cheeses and embellishments  $22

 

The Beginning

Carrot and Leek Soup curry leaf and crème fraiche $14

Chicken Liver Mousse onion jam and toasted sourdough $12

Kale Caesar Salad parmesan vinaigrette, herbed bread crumbs and lemon $15

Mixed Lettuces sorghum vinaigrette and candied black walnuts $10

Ricotta Cavatelli english peas, leeks, parmesan cream and lemon $18/29

Westholme Wagyu Brisket rhubarb mop, pickled spring onions and wilted greens $18

 

Supper Time

House-Made Paccheri shiitake cream, braised wild mushrooms and hazelnut crumble $17/29
add jumbo lump crab $18

Pan Roasted Salmon smoked beets, charred white beans and yogurt aioli $39 

Smoky Chickpea Panisse toum, charred carrots and crispy seeds $28

Pasture Raised Half Chicken castelvetrano olives, grilled lemon and chicken jus $44

 

From the Wood Fire

Hive Burger* pimento cheese, tomato jam, house pickles and fries  $23

Berkshire Hog Chop* creamy farro, fava beans, asparagus and smoked walnuts $37

Beef Ribeye* spicy parmesan fries and black garlic bearnaise $49

 

Sides $10

Roasted Broccolini sage pesto and shallot crumble

Yellow Corn Grits fermented chile butter

Beef Tallow Potatoes chives and roasted garlic