To Share

Pimento Cheese bacon jam and toasted white bread  $11

Roasted Beet Hummus pistachio and toasted sourdough  $11

Chicken Liver Mousse onion jam and toasted sourdough  $12

American Cheese Plate selection of local cheeses and embellishments  $21

Baked Ricotta english peas, salsa verde and toasted baguette  $17

Grilled Chicken Gizzards rice grits and jerk vinaigrette  $12


The Beginning

Mixed Lettuce sorghum vinaigrette and candied black walnuts  $9

Spring Onion Soup chive oil and cracked black pepper  $10

Shaved Carrot Salad herbed yogurt, toasted peanuts and honey shallot vinaigrette  $14

Grilled Cabbage Wedge lemony buttermilk dressing, pecorino and sourdough croutons  $14

Pan Roasted Chicken Thigh  crispy farro, fresno chile and garlic aioli  $16

House-Made Angel Hair 25 minute egg, parmesan broth and scallion  $16


Supper Time

Pan Seared Sea Bass smoked pea puree, charred leeks and caramelized fennel  $36 

House-Made Paccheri wild mushrooms, shiitake cream, spring legumes and breadcrumbs  $16 / $28

Garlic Herb Panisse spiced carrot puree, cauliflower salsa macha and mint  $27

Pan Roasted Chicken parisian gnocchi, artichoke cream, sugar snap peas and basil  $31


From the Wood Fire

Hive Burger* pimento cheese, tomato jam, b&b pickles and fries  $22

Berkshire Hog Chop* polenta, cast iron radishes and crispy ramps  $36

Beef Ribeye* salt roasted potatoes, braised onions and asparagus  $48


Eat Your Vegetables $10

Crispy Potatoes suya spice and lemon aioli

Broccoli Cheese Grits roasted broccoli, cheddar and garlic confit

Braised Mushrooms parmesan crisp and herbs