Dinner
Menu items are subject to change.
To Share
Pimento Cheese bacon jam and toasted white bread $11
Roasted Pumpkin Hummus harissa, chive and marash $11
Chicken Liver Mousse onion jam and toasted sourdough $12
American Cheese Plate selection of local cheeses and embellishments $21
Baked Ricotta fig mostardo, garlic honey and orange $17
The Beginning
Mixed Lettuce sorghum vinaigrette and candied black walnuts $9
Roasted Mushroom Soup mushroom conserva and chives $10
Local Apples and Beets quark, toasted seeds and herbs $14
Grilled Cabbage Wedge lemony buttermilk dressing, pecorino and sourdough croutons $14
Grilled Pork Belly cassoulet, calabrian bread crumbs and rosemary $16
Roasted Bass Cake spicy remoulade, shaved celery and herbs $16
Supper Time
Pan Seared Sea Bass cream poached potatoes, leeks and carrot vinaigrette $36
House-Made Paccheri autumn squash cream, broccoli verde and parmesan $16 / $28
Herbed Chickpea Panisse braised red cabbage, fermented garlic toum and toasted pepitas $27
From the Wood Fire
Hive Burger* pimento cheese, tomato jam, b&b pickles and fries $22
Berkshire Hog Chop* sweet potato puree, crispy brussels sprouts and pork jus $36
Pasture Raised Half Chicken chimichurri and chicken jus $43
Beef Ribeye* charred onion, creamed cauliflower and vadouvan $48
Eat Your Vegetables $10
Braised Collard Greens cured pork and chiles
Yellow Corn Grits house ferments
Braised Mushrooms red wine and herbs