Lunch
The Beginning
Pimento Cheese bacon jam and toasted white bread $8
Roasted Beet Hummus pistachio and sourdough $8
Chicken Liver Mousse onion jam and toasted sourdough $10
American Cheese Plate selection of local cheeses and embellishments $19
The Mid-Day Meal
Mixed Lettuce spiced black walnuts and sorghum vinaigrette $9 add pan roasted chicken breast $12
Spring Onion Soup chive oil and cracked black pepper $10
Griddled Pimento Cheese Sandwich bacon jam with choice of french fries or salad $15
House-Made Paccheri shiitake cream, wild mushrooms, arugula and breadcrumbs $15 add pan roasted chicken breast $12
The Chef’s Burger* cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad $17
Desserts
Pecan Pie buttermilk ice cream $7
Float Trip local root beer and buttermilk ice cream $7
Cast-Iron Cookie salted caramel sauce and vanilla ice cream $7
Non-Alcoholic Refreshers
Orchard Press apple cider, spiced pomegranate, lemon and honey $3.50
Veruca Salt jalapeno, fresh grenadine, honey and lime $3.50
Arkansas Flamingo grapefruit juice, honey and ginger $3.50
Peachy Keen peach vanilla iced tea brewed for the Hive $3.50
Onyx Guatemalan Drip Coffee $3
Onyx Red Queen Espresso $3.50
Cappuccino, Café Latte $4
Onyx Cold Brew Coffee $5
Mt. Bird Custom Blended Hot Teas darjeeling, earl grey, ozark breakfast, green, mint(d) $3.50
Red Bull peach-nectarine, original and sugar free $6
Cocktails
Fancy Nancy cocchi rosa, rose vodka, blood orange, lime & club soda $8
Aperol Spritzaperol, prosecco & club soda $8
Americano campari, sweet vermouth & club soda $8
Paper Planebourbon, aperol, amaro nonino & lemon $8
French 75 gin, lemon & champagne $8