Lunch

 

The Beginning

Pimento Cheese bacon jam and toasted white bread  $8

Roasted Beet Hummus pistachio and sourdough  $8

Chicken Liver Mousse onion jam and toasted sourdough  $10

American Cheese Plate selection of local cheeses and embellishments  $19

 

The Mid-Day Meal

Mixed Lettuce spiced black walnuts and sorghum vinaigrette  $9                                    add pan roasted chicken breast  $12

Spring Onion Soup chive oil and cracked black pepper  $10

Griddled Pimento Cheese Sandwich bacon jam with choice of french fries or salad  $15

House-Made Paccheri shiitake cream, wild mushrooms, arugula and breadcrumbs  $15   add pan roasted chicken breast  $12

The Chef’s Burger* cheddar cheese, pickled jalapenos and garlic aioli with choice of french fries or salad  $17

 

Desserts

Pecan Pie buttermilk ice cream $7

Float Trip local root beer and buttermilk ice cream  $7

Cast-Iron Cookie salted caramel sauce and vanilla ice cream  $7

 

Non-Alcoholic Refreshers

Orchard Press apple cider, spiced pomegranate, lemon and honey  $3.50

Veruca Salt jalapeno, fresh grenadine, honey and lime  $3.50

Arkansas Flamingo grapefruit juice, honey and ginger  $3.50

Peachy Keen peach vanilla iced tea brewed for the Hive  $3.50

Onyx Guatemalan Drip Coffee $3

Onyx Red Queen Espresso $3.50

Cappuccino, Café Latte $4

Onyx Cold Brew Coffee $5

Mt. Bird Custom Blended Hot Teas darjeeling, earl grey, ozark breakfast, green, mint(d)  $3.50

Red Bull peach-nectarine, original and sugar free  $6 

 

Cocktails

Fancy Nancy cocchi rosa, rose vodka, blood orange, lime & club soda  $8

Aperol Spritzaperol, prosecco & club soda  $8 

Americano campari, sweet vermouth & club soda  $8

Paper Planebourbon, aperol, amaro nonino & lemon  $8 

French 75 gin, lemon & champagne  $8