Thanksgiving

Enjoy our Thanksgiving table d’hote menu, exclusive for this day – prices dependent on which entrée you choose and includes all four courses.

 

The Beginning

Herbed Parisian Gnocchi mustard greens and Missouri chestnut relish

Grilled Pear Waldorf pickled grapes, walnut vinaigrette and blue cheese

Stuffed Delicata Squash duck sausage and carolina gold dirty rice

Seared Lions Mane Mushroom herbed goat cheese and century sourdough

 

Tasty Bites

Sweet Potato Soup nduja spiced rosemary whip

 

For the Table

Chef’s Deviled Eggs $12

Bread and Butter yeast rolls, cornbread muffins and sorghum butter $12

Roasted Sweet Potato Casserole cayenne marshmallows and candied pecans $12

Broccoli Cheese Casserole arkansas rice, cheddar and bread crumbs $12

Green Bean Casserole mushroom cream and crispy onion $12

 

Entrée

House Made Paccheri celeriac cream, acorn squash and fried citrus $50 (add crab $19)

Pan Roasted Salmon fingerling potatoes, caramelized fennel and creamed leeks $56

Madeira Braised Beef Short Rib smoked cheddar polenta, sorghum glazed carrots and bordelaise $58

Pasture Raised Turkey cornbread stuffing, pole beans, gravy, whipped potatoes and cranberries $61

 

Desserts

Maple Pumpkin Mousse salted caramel and spiced oatmeal cookie

Pecan Pie buttermilk ice cream